Whole Roasted Brussel Sprouts
By: Lauren
Published: Thursday, February 17, 2011 - 6:41pm

Ingredients




1 pound brussel sprouts
1 tablespoon olive oil
1 tablespoon soy sauce
salt and pepper (to taste)

Preparation

1 Preheat the oven to 400 degrees. 2 Cut the ends off the brussel sprouts (they never soften up and don't taste awesome). 3 Once they are trimmed, add them to a baking dish. 4 Add the olive oil and soy sauce to the sprout; stir to combine all liquids and make sure all the sprouts are covered. 5 Roast in the oven for 20-25 minutes.

About


This recipe is compliments of Emily Malone (www.dailygarnish.com). I used soy sauce instead of liquid aminos, and they tasted amazing. Perfectly crispy outside and warm and soft inside.