Vermicelli Pudding - Seviya Kheer !
By: Jagruti Dhanecha
Published: Wednesday, January 5, 2011 - 1:44pm

Ingredients




1 cup • vermicelli broken
4 cups • Milk (any)
1/2 cup • single cream (optional)
3/4 cup • Sugar or Splenda (or your liking)
1 tablespoon • ghee or clarified butter
1/4 cup • any nuts (I used pistachio nuts)
2 tablespoons • milk masala (I make at home)
1/2 teaspoon • cardamom and nutmeg powder

Preparation

1 Boil milk in a heavy bottom sauce pan. Meanwhile heat ghee in a heavy bottom kadai and roast vermicelli till golden brown..around 5-6 minutes...Now add milk and let it cook till vermicelli becomes soft and milk starts to reduce. Keep stirring it to prevent it to getting burnt.  Add sugar and mix till it dissolves.  Now add cream and cook 2-3 minutes more, add cardamom ,nutmeg and milk masala powder. Turn heat off. Garnish with pistachio nuts...and Serve hot or Cold.

About


In South East Asia called Seviya Kheer..which is very popular sweet dish...It can be made on very special occasion..very easy to prepare and extremely delicious...