Spareribs
By: Lady Catherine ...
Published: Tuesday, September 21, 2010 - 2:31pm

Ingredients




2 pounds fresh spare ribs
4 cloves garlic
1 tablespoon – peppercorns
4 bay leaves
Sparerib Marinade:
1/2 cup chicken broth
1/2 cup black coffee
3 tablespoons brown sugar
1 tablespoon cumin
1 tablespoon cayenne
1 tablespoon paprika
3 tablespoons Apricot preserves
1 teaspoon garlic pepper
1 onion – sliced
4 cloves garlic – crushed& chopped

Preparation

1 In a large pot bring to a simmer spareribs with garlic, peppercorns and bay leaves.  Let them simmer for about 5-10 minutes.  Drain the spareribs, cool and separate into individual ribs with a cooking scissor. 2 Preheat Oven 350 degrees: 3 Prepare marinade and in a deep pan and cover the spareribs with the marinade.  Cover the pan with aluminum foil and place a few slits on top.  Place in the oven covered for about 1 hour. 4 Uncover the ribs and continue to bake at 300 degrees for another hour or so.

About


These ribs will be tender and tasty.  They got a good review at my table.
Enjoy with Lots of Love,
Catherine

Comments:
Curt

Those look darn good.  I wish I age them.