Malt Loaf
By: Anonymous
Published: Sunday, December 27, 2009 - 12:28am

Ingredients




8 ounces Self-rising flour
2 ounces Brown sugar, packed, see note 1
1 1/2 ounces Malted milk, see note 2
1/2 ounce Cocoa, see note 2
3 ounces Golden raisins
2 tablespoons Honey, see note 3
5 ounces fl  Milk

Preparation

1 Mix ingredients together to form a soft dropping consistency. put into a greased and lined 1 lb. loaf tin. Cook at 350 F, for approximately 45 minutes (do not overcook this Loaf needs to be slightly sticky. Serve when cool, sliced and buttered. 2 NOTES : I've made a number of substitutions to the original recipe to account for the difference in ingredients between the UK and the US. Note 3 1. The original recipe called for white sugar - I prefer the taste with the Brown. Note 4 2. The original recipe used 2 ounces of Ovaltine which is very different in the UK - much maltier and less sweet. Note 5 3. The original recipe used Golden Syrup a thick heavy very sweet liquid. I have seen this at Pier One Imports for anybody who lives in the Bay area, but otherwise honey seems to work well enough.