Dum Ka Qeema
By: miansari66
Published: Tuesday, December 14, 2010 - 10:25pm

Ingredients




Ingredients
Qeema (minced meat) 1/2 kg beef/mutton
Raw Papaya (Kacha papita)2 teaspoon  crushed
Oil 1/2 cup
Onion medium size chopped 2 nos
Garlic paste 1 teaspoon
Ginger paste 1 teaspoon 
Yoghurt beaten 1/2 cup
Fresh coriander chopped 1/4 cup
Green chillies chopped 3-4 nos
Burning Char Coal  2 nos
Spices: Cutter Rech Chilli 1 teaspoon, Red chilli powder 





Preparation

1 Fry onion in oil till golden brown, take out fried onion from oil and mash. 2 Now take minced meat in a bowl add papaya , ginger , garlic, mashed fried onion, yoghurt, and spices. Mix well and keep aside for marination. 3 Re-heat the oil add marinated minced meat  to it and fry for 5 minutes on medium flame, then simmer till minced meat is tender (30-45 minutes). 4 Now put at top burning charcoal (Jalta hua koela) and simmer for another 5 minutes to add smoke flavour to the dish. 5 Sprinkle fresh coriander and green chillies . Dam Ka Qeema is ready to serve hot with Roti/Naan or Paratha. 








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Preparation

 1  Fry onion in oil till golden brown, take out fried onion from oil and mash.  2  Now take minced meat in a bowl add papaya , ginger , garlic, mashed fried onion, yoghurt, and spices. Mix well and keep aside for marination.  3  Re-heat the oil add marinated minced meat  to it and fry for 5 minutes on medium flame, then simmer till minced meat is tender (30-45 minutes).  4  Now put at top burning charcoal (Jalta hua koela) and simmer for another 5 minutes to add smoke flavour to the dish.  5  Sprinkle fresh coriander and green chillies . Dam Ka Qeema is ready to serve hot with Roti/Naan or Paratha.

About


Dam Ka Qeema is a very delicious Pakistani dish, easy to cook and nutritious.