Venison Roast
By: Sarah Donnell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 venison roast, deboned
1 quart mushrooms
1 pound fresh kielbasa
1/2 pound bacon
1 can baked beans
1/2 cup brown sugar
2 onions
1/2 cup water, or wine

Preparation

1 Stuff roast with ingredients. Put bacon on top in roaster pan at 300 degrees for 4 hours.