Toffee Muffins
By: Anonymous
Published: Sunday, February 14, 2010 - 3:07am

Ingredients




1 cup wheat bran
cup almond flour
cup flax meal
4 tablespoons Splenda
2 teaspoons Baking Powder
1 teaspoon baking soda
cup yogurt
cup cream
cup sugar free syrup -- 2 tablespoons oil
2 eggs
1 teaspoon flavoring -- mocha toffee

Preparation

1 Mix dry ingredients together. Mix liquid ingredients well, add to dry and mix. Bake at 350 20 - 25 minutes. Try with different combinations of syrups and flavorings. 2 NOTES : Can substitute soy isolate for the almond flour.