Masala Triangles
By: Usha Chowdhary Gupta
Published: Tuesday, August 2, 2011 - 9:56pm

Ingredients




INGS
6 Pieces of Papad, cut,
2 tbsp Onion (finely chopped),
2 tbsp Tomato (finely chopped),
1 tsp Coriander Leaves (finely chopped),
Lemon Juice few drops,
Few cut pieces of Green Chilly,
Chilly Powder, Chaat masala and Salt to taste.

Preparation

1 METHOD 2 Cut from a big round ( urad punjabi masala ) 3 triangles, using a scissor. 4 Put oil to heat and fry these and put on paper 5 kitchen napkin. 6 Now mix all the ingredients in a bowl, except 7 the fried papad triangles. 8 Arrange all fried papad triangles and spread the 9 mixture on each. Serve with a garnish of coriander 10 leaves.