Dr Pepper Pulled Pork
By: Stephanie Melchione
Published: Friday, April 3, 2015 - 10:08am

Ingredients




3-4 pound Pork Loin
¼ cup Pork Dry Rub
1 (12 oz.) bottle Dr. Pepper
1 (18 oz.) bottle BBQ Sauce (This amount is to taste and doesn’t have to be exact)
6 bulky rolls

Preparation

1 Coat the Pork loin with dry rub. Place it in the crock pot and pour in the Dr. Pepper. 2 Cook on low for 10-12 hours (I let mine cook overnight) 3 Drain most of the liquid and separate the pork with two forks. Stir in BBQ sauce and keep warm until ready to serve ;)

About

Moist and flavorful Dr. Pepper pulled pork made effortlessly right in your crock pot!