Mexican Chile Pops
By: Sommer
Published: Wednesday, August 4, 2010 - 9:26pm

Ingredients




1/2 large ripe cantaloupe
1 medium peeled cucumber
2 Juice of limes
1 teaspoon kosher salt
1/2 cup sugar

Preparation

1 Roughly chop the cantaloupe and cucumber. Place them in a blender with lime juice, salt and sugar. Puree until smooth. 2 Check the flavor—it should be equally sweet and salty. Add a little more sugar or salt if needed. 3 Add ½ or all of the jalapeño to the blender. Pulse a few times. 4 Pour the mixture into small disposable cups. Place the cups in a baking dish and freeze for one hour. 5 Push popsicle sticks into the center of each cup and return to the freezer. 6 Freeze until solid—about another hour. Makes 10-20 pops depending on the size of the cups!

About


An amazing blend of sweet, tart, spicy and cooling flavors! A complete revelation!