Kettle Stew
By: Anonymous
Published: Thursday, December 10, 2009 - 1:00am

Ingredients




1 cup Chopped onions
1 lrg Garlic clove, pressed
2 tablespoons Minced chilies
3 tablespoons Olive oil
1/2 teaspoon Ground cinnamon
1/4 teaspoon Ground cloves
4 smalls Potatoes, cubed
3 cups Drained canned tomatoes, chopped
2 cups Cut green beans
1 small Zucchini, sliced
2 cups Corn
1 tablespoon Cilantro
Salt

Preparation

1 In a stewpot, saute onion, garlic, chilies in the oil for 5 minutes. Add cinnamon, cloves, potatoes & cook for another 5 minutes, covered. Stir in tomatoes, green beans & cover & cook for 5 minutes more. Add the zucchini & corn. Simmer, covered on low heat till the vegetables are tender. If the stew seems too dry, add some tomato juice or water. Add cilantro & salt to taste. Serve with cornbread.