Mulberry Sauce
By: Anonymous
Published: Saturday, December 12, 2009 - 12:21am

Ingredients




2 cups Mulberries fresh or frozen
1/4 cup sugar

Preparation

1 Place ingredients in a blender and puree until smooth (1 minute). Strain through a sieve and reserve in a container for future use (may be prepared inadvance) 2 Shelf life of one week under refrigeration. One month if kept frozen. 3 Amount 4 0%%;

Comments:
Thor

just made this for pancakes, and it was amazing.