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SalsaCanning

Black-Eyed Pea Salsa

Karlyn Oyama
4 minutes
2 1/2 cups
Beginner

Total Steps

2

Ingredients

12

Tools Needed

3

Related Article

http://shabscuisine.blogspot.com/2009/01/gulab-jamun.html

Ingredients

  • Leaf lettuce
  • Red pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1-2 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 can Rotel tomatoes (10 oz), partially drained
  • 3 tablespoon fresh lime juice
  • 1 tablespoon chopped fresh cilantro
  • 1 can black-eyed peas (16 oz), rinsed, drained
  • 2 tomatoes, chopped
  • 1 bunch green onions, sliced

Instructions

1

Step 1

at least 4 hours

Combine tomatoes and remaining ingredients except lettuce in a medium bowl. Stir in peas. Cover and refrigerate.

2

Step 2

Place in a lettuce-lined compote or bowl. Serve with tortilla chips.

Tools & Equipment

medium bowl
compote
bowl

Tags

SalsaCanning

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