Diet Peach Melba
By: Helen Pitlick
Published: Wednesday, January 13, 2010 - 9:23am

Ingredients




2 packages pkt (4-serving size each) Raspberry Flavored Sugar Free Gealtin
1 1/2 cups Boiling water,  divided
1 container (8 oz.) Vanilla lowfat yogurt
1/2 cup Raspberries
1 can can (8 oz.) sliced peaches packed in juice, undrained
Cold water

Preparation

1 Completely dissolve 1 package of the gelatin in 3/4 cup of the boiling water; chill until slightly thickened. Stir in yogurt and raspberries. Pour into medium serving bowl; chill until set but not firm. 2 Completely dissolve the remaining package of gelatin in the remaining 3/4 cup of boiling water. Drain peaches, reserving juice. 3 Add enough cold water to reserved juice to measure 1 cup. Add to dissolved gelatin; chill until slightly thickened. 4 Reserve a few peaches for garnish, if desired. Chop remaining peaches; stir into slightly thickened gelatin. Spoon over creamy layer in bowl. Chill until firm, about 3 hours. Top with reserved peach slices. Garnish if desired.