Schee Soup
By: Barnaby Dorfman
Published: Monday, February 8, 2010 - 6:48pm

Ingredients




1 quart vegetable stock
1 medium sized potatoes, chopped into small pieces
1 medium sized onion, chopped
1 tomato, chopped
2 cloves garlic, finely chopped
1 medium sized carrot, chopped
1/4 small green cabbage, thinly sliced
2 chopped spring onions
1/2 bell pepper
1 bay leaf
generous pinch ground coriander
black pepper and salt to taste

Preparation

1 Boil the potato cubes in the stock until soft. Once the potatoes are ready, add chopped tomatoes with chopped carrot and cook for a few minutes until the carrot is just softened. Add the chopped onion together with the sliced green cabbage and cook for five minutes. Add chopped pepper, bay leaf and finely chopped garlic. Cook until the cabbage is ready, season with coriander, pepper and salt to taste. 2 Serve with finely chopped fresh cilantro, dill, parsley and spring onions sprinkled on the top. Make sure you add the sour cream for that genuine Russian flavor.

About


Traditional Russian Soup