Pilsner Urquell
By: Anonymous
Published: Monday, December 14, 2009 - 12:57am

Ingredients




4 pounds Can Alexander's Pale malt
Extract syrup
 pounds Light dry malt extract
15 AAU's
Wyeast 2007 Bohemian Pilsner
Yeast
Saaz hops

Preparation

1 Bring extracts and 2 gallons of water to boil. Add 5 AAU's of Saaz hops at beginning of boil. Add 5 AAU's again at 30 minutes and at 10 minutes. Pitch yeast when cool. The yeast I used produced a very clean, clear beer and I'd recommend it highly. It you haven't gotten into liquid yeast cultures yet, do it for this batch. The difference is tremendous. Also I feel the key to success here are: The lightest extract you can find. Fresh hops or pellets packed in Nitrogen (only Saaz will do). Liquid yeast  2 Original Gravity: 1.050 3 Final Gravity: 1.010-1.008 PrimaryFerment: 50 degrees 








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