Spicy Soy Chicken
By: Sashi Kumar
Published: Thursday, October 7, 2010 - 9:17am

Ingredients




MAINS: For 4 people. I use 1 whole chicken cut into quarters or any size you are comfortable with, 2 med

Preparation

1 PREPARATION: Mix soy sauce, chilli sauce or fresh chilli, lemon juice, brown sugar and ground ginger put aside. 2 
Skor the chickens so when you pour the marinade it all soaks deep into the chicken 3 
This is where all the nice flavours will be when your are munching on the chicken the next day :)







 4 
Take couple of large freezer bags and portion the chickens and place them inside them.






 5 Slowly pour the marinade equally among the two bags. Seal bag and put in the fridge overnight 6 Patience: The next day will be the day when the munching will begin, LOL. 7 COOKING: Take the chicken out of the fridge at least an hour before you are cooking so it can be of room temperature. 8 Turn oven to 350degrees F .Let it get nice and toasty for the chicken. 9 Meanwhile line a shallow baking pan with foil. 10 Toss the potatoes in some salt and pepper. Ready your sweet potatoes. 11 Take chicken out of the freezer bag and place the chicken, potatoes and sweet potatoes evenly in the roast pan. 12 Place the pan in the oven and cook for half an hour uncovered. 

Take the pan out and turn the chicken and both the potatoes over. 13 Baste the chicken with the juices from the fry pan. If you wish you can baste the potatoes too. 14 Cook for another half an hour. Repeat the process and cook for another half an hour. 15 Chicken should be juicy juicy and the potatoes should be golden brown at this time. 16 Take out of oven, plate and MUNCH.

About


Quissy and I like company for dinner so we invite Pops for dinner on Wednesday nights. 
It’s a treat for all of us .We shoot some breeze, reminisce about the past and talk about fond memories and look for the good times ahead.
It also gives Pops a break from running wild in his kitchen figuring out what to make for dinner. He is very good in the kitchen but he is very kind in complimenting the food we make .
So win win for all we are happy , he is happy that’s what life is all about .Sharing , laughing and having a good time with family:)
My version of Soy Chicken.
 I marinade chicken with soy sauce, chilli powder, fresh ginger and a little paprika. I slowly cook them in the oven for an hour .
I then throw some sweet potatoes, baby potatoes let it cook for another hour.”Dinner is served”:)