Mango Curried Chicken Salad
By: Andie Mitchell
Published: Tuesday, December 15, 2009 - 2:20pm

Ingredients




10 ounces jar chutney
1 cup mayonnaise
1 1/2 tablespoons curry powder
1 head broccoli, stemmed and cut into florets
5 pounds boned chicken breast, poached and chilled
1 red bell pepper, diced

Preparation

1 1. Put chutney, mayonnaise and curry in bowl and mix well. Cover and chill 1 hour. 2 2. Steam broccoli for 1 minute and drain. 3 3. Cut chicken into chunks. 4 4. Combine chicken, broccoli, and red pepper. Add chutney mixture to chicken.