Cheese Potato Sticks
By: Taylor Davies
Published: Sunday, December 6, 2009 - 12:37am

Ingredients




4 large potatoes
1/4 cup butter, melted
monosodium glutamate

onion salt

paprika

1/4 cup grated Parmesan cheese

Preparation

1 Scrub the potatoes without peeling.  Cut into large strips. 2 Soak potato strips in ice water for 30 minutes, drain, and dry. 3 Preheat oven to 450F. 4 Arrange a single layer of potatoes in a shallow, greased baking pan. Brush with melted butter and sprinkle with monosodium glutamate, onion salt and paprika. 5 Bake 20 to 30 minutes, turning occasionally, until the potatoes are crisp and brown on the outside but still tender on the inside. 6 Sprinkle with Parmesan cheese, shaking the pan so the potatoes are evenly coated. Serve hot!

About


From The New York Times Cookbook, compiled by Craig Claiborne and published in 1961.