Plantains in Sweet Syrup
By: Rizza Javier
Published: Monday, May 6, 2013 - 4:46am

Ingredients




5 ripe Plantains, do not cut
4 cups Water
1/3 cup Brown sugar
1 dash Salt

Preparation

1 Place all the ingredients in one pan. Cover and cook under medium to high heat. 2 Let it boil for 20 minutes. 3 Lower the heat to medium; but make sure that the water is still boiling. 4 Wait for the liquids to thicken. This may take at least 20 more minutes. 5 When the syrup is thick and turns to a lovely red, turn off the heat. 6 Let the bananas cool down in a dish.

About

See if your sweet tooth can resist sweet plantains covered with thick caramel goodness!