Peanut Spicy Curry
By: Helen
Published: Saturday, February 16, 2013 - 11:42am

Ingredients




Raw Peanut - 1 kg
Onion - 2 big ( chopped)
Tomato - 3 big ( chopped)
Tamarind - small medium ball size
Oil
Mustard
Curry leaves
Garam masala powder - 2 tbsp
Salt
Ghee - 1 tbsp
Coriander leaves

Preparation

1 1. Pressure cook the raw peanut for 5 whistles. Remove the skin & keep it aside. 2 2. Soak tamarind in 4 cups of water, extract the juice & keep it aside. 3 3. Heat 4 tbsp of oil in a heavy bottom frying pan. Add mustard seeds. When mustard splatters, add curry leaves & onion. 4 4. When onion turns transparent add tomatoes. Cook until tomatoes becomes mushy. 5 5. Then add 2 full tbsp of garam masala, mix well & cook for one minute. 6 6. Next add tamarind water & salt. Mix thoroughly & let the masala boil. 7 7. Once the masala boils & there is no raw smell, then add the cooked peanuts. Give a mix. Cover it with the lid and let it cook for 10 mins. 8 8. Add a tbsp of ghee & mix. 9 9. Remove it from the flame. Garnish with coriander leaves & serve hot with steamed rice. Peanut curry goes well with hot idilis & ven pongal also.

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Peanut Spicy Curry