Whole Wheat Banana Bread with Walnuts
By: HGourmet_Foodie
Published: Sunday, May 10, 2015 - 10:37am

Ingredients




1 cup all-purpose flour
1 cup whole wheat flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup mashed bananas (about 2 medium bananas)
1/4 cup oil (canola, vegetable or coconut)
1/4 cup plain /Greek yogurt
1 teaspoon vanilla extract
2 large eggs
3/4 cup packed light brown sugar
1/2 cup of chopped walnuts

Preparation

1 1.     Preheat oven to 350 degrees F. 2 2.     Lightly grease and flour a 9" by 5" loaf pan. Set aside. 3 3.     In a large mixing bowl, whisk together the dry ingredients (flour, baking soda, baking powder, salt and cinnamon). 4 4.     In another mixing bowl, mix together the wet ingredients (mashed bananas, oil, yogurt, vanilla and eggs). Add sugar, chopped walnuts and mix well. 5 5.     Stir in the wet ingredients into the dry ingredients. 6 6.     Pour the batter into the prepared loaf pan. 7 7.     Bake the bread for 45 to 50 minutes or until the toothpick inserted in the center of the bread comes out clean and the top is golden brown. 8 8.     Cool the bread in the pan to room temperature.

About

I thought of sharing a perfect breakfast /brunch recipe  that is super easy to make and will impress any mom who deserves a treat on this special day.
This healthy whole wheat Banana bread  can be served with a low fat cream/ butter or just with a cup of coffee /tea.  All great moms need a break in the kitchen, pamper yours with this delicious banana bread recipe! Happy Mother's Day to all the amazing women out there!