Chocolate and coffee bundt cake
By: Easy cook - Lak...
Published: Wednesday, January 30, 2013 - 1:02pm

Ingredients




Syrup:
2 cups water;
1 cup Demerara sugar
6 tbs chocolate powder
1 tbs vanilla extract
Batter:
60g butter
1  cup sugar
2 eggs
1 cup milk
2 cups flour
1 tbs baking powder
4 tbs chocolate powder
1 tsp instant coffee

Preparation

1 For the syrup combine water, sugar and chocolate powder in the saucepan. Cook until it boils. 2 Remove the syrup from the heat, add vanilla extract and set aside to cool. 3 Beat butter with sugar until creamy. Still beating, add the eggs, one by one. 4 Add milk, beat until smooth. 5 Mix flour, baking powder, chocolate powder and instant coffee in a separate bowl. 6 Gradually add the dry ingredients to the butter and egg mixture. Mix until smooth. 7 Grease a bundt pan with oil. Pour the batter into the pan. 8 Pour the syrup over the batter. Bake for 45 minutes on 180˚C. 9 Turn out while hot, and let it cool.

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