Avocado, Shrimps, Tomatoes Salad
By: Giangi Townsend
Published: Monday, July 23, 2012 - 5:55pm

Ingredients




1 avocado
4 -5 small cherry tomatoes
18 large shrimps, deveined and outer shell removed
Olive oil
Juice of 1 lemon
Salt and pepper

Preparation

1 Peel 1 large ripe avocado, remove the core and slice in ½ inch thick slices. 2 Heat a medium size cast iron skillet. Add the fresh shrimps and sauté over high heat until they turn pink. Season with salt and pepper. 3 Cut the cherry tomatoes to smaller bite size. 4 Place in a large plate the avocado slices, the cherry tomatoes and the shrimps. 5 Drizzle a generous amount of olive oil and lemon juice over the whole dish. Sprinkle with salt and pepper and serve immediately.

About

Summer  is here to stay for a while and the abundance of fresh vegetables is here as well. Tonight the only meal that sounded good was salad.  Yes, but not your conventional salad, a salad with a twist.
My mom just sent me from her beautiful garden some exquisite vine ripe tomatoes.  She sent me and assortment of sized and shapes . The cute small cherry tomatoes  have patiently been waiting for us to eat them since they have arrived.
Freezer door open and I pulled out some wonderful shrimps from Pete at Personal Gourmet.  We also have some avocados that are perfect to be enjoyed and our summer salad was created in a flash.
Easy dinner with little time in the kitchen is perfect ending to a wonderful day.

Comments:
Catherine

small avocados taste much better