Bulgogi Pork
By: Simmer + Sauce
Published: Thursday, May 16, 2019 - 12:37pm

Ingredients




1 pounds pork shoulder, trimmed and cut into thin 2x1-inch slices
1/3 cup plus 2 tablespoons soy sauce
3 tablespoons toasted sesame oil
1 teaspoon garlic chili paste
2 tablespoons brown sugar
3 cloves garlic, grated
1/4 teaspoon salt
1/4 teaspoon black pepper
1 bunch green scallions, white and green parts thinly sliced
1 tablespoon toasted white sesame seeds

Preparation

1 Trim the pork, slice and place in a medium size mixing bowl. Set aside. 2 In a second small mixing bowl add the soy sauce, sesame oil, chili paste, brown sugar, garlic, salt, and pepper. Mix well to blend. 3 Add the marinate to the sliced pork and toss to coat. Place the pork and marinade in a large ziplock bag and marinate for at least 8 hours or overnight. 4 To finish the bulgogi, place a large cast iron skillet over high heat. When hot, but not smoking, a place a layer of pork in the skillet without overcrowding. Sear the pork until you begin to see nice coloration/caramelization, about 2-3 minutes. Using tongs, carefully turn the pork over and cook for an additional 2-3 minutes. Transfer the bulgogi to a plate and cover to keep warm. Repeat the above process with the remaining pork, discarding the remaining marinade. 5 To serve, place in a large serving bowl (with or without rice), sprinkle with toasted sesame seeds and scallions.

About

A super tasty Bulgogi pork recipe that should become part of your dinner repertoire.