Asparagus Tart

Ingredients

1 All Ready Pie Crust, (half of 15-ounce package), room temperature
14 ounces Asparagus, each spear trimmed 3 inches long
1/2 cup Fresh grated Parmesan cheese, (about 4 ounces)
1 teaspoon tbl Chopped fresh tarragon or 1 dried
1/2 teaspoon Salt

Preparation

1
Preheat oven to 450F. Open crust on work surface. Press out any cracks. Rub with flour. Arrange dough, flour side down, in 9-inch-diameter tart pan with removable bottom. Press dough into pan.
2
Fold excess dough border over to form double-thick sides. Pierce dough all over with fork. Bake until golden, about 15 minutes. Cool on rack. Reduce oven temperature to 375F.
3
Cook asparagus in pot of boiling salted water until just crisp-tender, about 4 minutes. Drain well. Place on paper towels. Mix half and half, eggs, cheese, tarragon and salt in bowl. Season with pepper. Arrange asparagus in spoke-of-wheel fashion in crust, tips toward edge and ends meeting in center. Pour custard over. Bake until tart puffs and top browns, about 35 minutes. Cool slightly.
4

Tools

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Yield:

1.0 servings

Added:

Friday, December 11, 2009 - 12:37am

Creator:

Anonymous

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