Salted Caramel Hot Chocolate
By: Marybeth
Published: Sunday, May 15, 2011 - 2:55pm

Ingredients




3 tablespoons Hersey's Caramel Sauce (in the squeeze bottle)
4 tablespoons Ganache
6 ounces Milk
Whipped Cream (canned)
of Sea Salt (coarse)

Preparation

1 Home-Made Ganache: 2 Oz. - Ghirardelli 60%% Cacao Bittersweet Chocolate Bars (chopped) 3 C. - Heavy Cream 4 Place the chopped chocolate into a glass bowl, heat the cream over medium high just until it boils. Remove cream from the heat and pour over the chocolate. Stir until well combined and the chocolate has melted and become glossy. 5 In a sauce pot, mix the milk and Ganache over medium high heat just until hot and starts to boil. Drizzle 2 Tbs. of the caramel into your glass, and then pour in the hot chocolate. Using a spoon, combine the caramel and cocoa. Top with whip cream then drizzle on extra caramel sauce, sprinkle with the pinch of sea salt and enjoy.