Baked Scampi With Garlic and Chilli
By: makan1976
Published: Saturday, January 29, 2011 - 5:30pm

Ingredients




9 pieces Scampis-
1 tablespoon Sea salt- (adjust to taste)
a dash of white pepper
3 cloves of garlic- chopped into bits
2 bird's eye chilli- diced with chilli bits
1 tablespoon of butter or olive oil

Preparation

1 Wash the scampis under running water 2 Marinate it with salt and pepper, chilli and garlic 3 Leave it in the fridge for at least 30 mins 4 Place knob of butter into pyrex plate, heat it a little in the oven-under grill (150 deg for 20 mins) 5 Place the ingredients into the plate it into the oven, 6 Scampi should turn red when cooked. Eat while hot.