Paneer Bhurgi

Ingredients

1/2 cup smashed paneer

1 tomato, chopped finely

1 onion, chopped finely

1/2 teaspoon cinnamon

refined oil, according to taste

1/2 teaspoon turmeric

a few green corriander leaves

Brown the onion in a frying pan with the cinnamon.

Add tomatoes, crushed cashews and almonds, green chili, turmeric, red chili and salt and cook for a few minutes longer. Stir in mixed smashed paneer.

Garnish with coriander leaves before serving.

Serve with roti or bread. Sometimes made with eggs instead of paneer.

1.0 servings

Wednesday, December 9, 2009 - 12:32am