Paneer Bhurgi
By: Loveleen
Published: Wednesday, December 9, 2009 - 12:32am

Ingredients




1/2 cup smashed paneer  
1 tomato, chopped finely
1 onion, chopped finely
1/2 teaspoon cinnamon
1 green chili
refined oil, according to taste
salt and red chili powder, to taste
1/2 teaspoon turmeric
a few crushed cashews and almonds
a few green corriander leaves

Preparation

1 Brown the onion in a frying pan with the cinnamon.  2 Add tomatoes, crushed cashews and almonds, green chili, turmeric, red chili and salt and cook for a few minutes longer. Stir in mixed smashed paneer. 3 Garnish with coriander leaves before serving.

About


Serve with roti or bread. Sometimes made with eggs instead of paneer.