Vegan Baked Fennel Crisps
By: Amie Valpone
Published: Saturday, June 11, 2011 - 4:56pm

Ingredients




4 bulbs fresh fennel
1/4 teaspoon sea salt
2 cloves garlic, minced
1/4 teaspoon lime juice
1/2 teaspoon white balsamic vinegar

Preparation

1 Preheat oven to 350 degrees F. 2 Slice fennel bulb lengthwise to create disk-like slices. 3 Prepare a baking sheet with parchment paper or tin foil.  Sprinkle with sea salt and garlic, then drizzle with lime juice and vinegar. 4 Bake for 40 minutes or until desired crispiness. 5 Enjoy!

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Gluten-Free and Vegan