Prosciutto Filled With Happiness
By: Carrie Barr
Published: Thursday, December 10, 2009 - 5:41pm

Ingredients




1/4 cup pine nuts
20 thin slices of good-quality prosciutto
1 small bunch arugula
1/4 pound gorgonzola
1/4 cup currants

Preparation

1 Spread the pine nuts on a baking sheet and bake at 350°F until they turn golden brown. (I do mine in the toaster oven.) You'll want to keep a close eye on these because they go from golden brown to burned very quickly, as I've learned on three or four occasions. Transfer them to a small bowl and let them cool. 2 Cut each slice of prosciutto in half, crosswise. Don't worry if they're not perfect. Top each half-slice with a small piece of arugula, a dab of gorgonzola, a few pine nuts, and few currents. Then roll them into little mini horns. 3 Arrange on a platter and serve.

About


Adapted from Epicurious  | June 2009 by Clinton Kelly Freakin' Fabulous.