Easy Lemon Cake
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 box lemon cake mix
1 small box lemon Jello
3/4 cup cold water
4 eggs
3/4 cup corn Oil
2 cups powdered sugar
4 tbs lemon juice

Preparation

1 Beat all ingredients well for 1 minute. Bake at 350 degrees for 35 to 40 minutes.  2 While cake is warm, poke holes with meat fork; mix together the powdered sugar and lemon juice and pour over cake.

About


A tasty way to doctor up packaged mixes.

Comments:
Anonymous

Wow.. Lemon Cake is very delicious! But how to cook it?