Hungarian Plum Dumplings
By: Gourmandelle
Published: Saturday, December 10, 2011 - 12:36pm

Ingredients




1 kg mashed red skin potatoes (red potatoes have a higher amount of starch so the dough is stickier)
250 g whole wheat flour ( you can also use different flours like soy/almonds/rye flour)
2 eggs (or egg substitutes for vegans; you can also add 1-2 tbsp of dry yeast flakes)
1 tbsp unrefined sunflower oil
25 plums, pitted
1 tsp cinnamon
1 tsp vanilla extract
½ tsp rum extract
3-4 tbsp sucanat
Garnish:
2 tbsp unrefined sunflower oil
150 g gluten-free bread crumbs

Preparation

1 Go to my blog for the full instructions: http://gourmandelle.com/hungarian-plum-dumplings-with-vegansugar-free-version/

About

This is a must try! Also, I wanted to take a "group" photo with all the lovely dumplings but it was too late, these little sweets disappeared as soon as they were served!