Baked Tofu Cheesecake
By: Anncoo
Published: Saturday, October 8, 2011 - 5:59pm

Ingredients




(A)
250g Silken tofu (tube form)
250g Cream cheese
5 Egg yolks
120ml Soya milk (unsweetened)
3 tbsp Lemon juice
1 tsp Vanilla extract
70g Plain flour (sifted)
(B)
5 Egg whites
130g Caster sugar

Preparation

1 Preheat oven to 170C. Line a 9" cake tin and wrap with heavy duty aluminium foil to prevent any water from sipping into the cheesecake during baking. 2 In a food processor, blend all (A) ingredients until smooth. Put mixture in a large bowl. 3 In a separate mixing bowl, beat egg white and caster sugar until semi-firm peaks form to make soft meringue. 4 Use a whisk to mix 1/3 soft meringue with mixture. 5 Gently fold in the rest with spatula. 6 Pour mixture into cake tin and steam bake for about 50 mins at the lower rack of the oven. 7 Move the cheesecake to upper rack of the oven and switch temperature to grill for about 30 seconds to one minute to get a nice golden colour on top of the cake. 8 Leave cheesecake to cool in room temperature, remove and best to chill before serve.

About

This cheesecake is light and moist that almost melts in your mouth.  If you're a fan of Tofu and Cheesecake, here is the simple combination recipe that you don't have to worry about unwanted calories.

Comments:
Anncoo

This cheesecake is very light and healthy.