Garlic Green Beans
By: The Duo Dishes
Published: Thursday, December 3, 2009 - 12:56am

Ingredients




1 pound green beans
1 tablespoon olive oil
3 tablespoons butter
2 cloves garlic, minced
1 tablespoon rosemary, chopped
Zest of 1 lemon

Kosher salt

Preparation

1 Add butter, olive oil, garlic , lemon zest and rosemary  to a large sauce pan.  Turn on very low heat and allow to melt.  Stir well until melted, then take off heat. 2 In a pot of boiling water, drop in green beans and cook until bright green and crisp, approximately 3-5 minutes. Drain. 3 Toss beans in garlic butter.  Salt to taste.