Banana Gelato
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:38pm

Ingredients




6 egg yolks
cup granulated sugar
cup whole milk
1 vanilla bean, split in half lengthwise
3 ripe bananas, peeled
2 tablespoons lime juice

Preparation

1 Prepare vanilla custard mixture with egg yolks, sugar, milk and vanilla bean according to directions for vanilla tango gelato, above. Allow mixture to cool to room temperature. In a food processor or blender, puree bananas with lime juice until smooth. Gradually add in vanilla custard mixture. Blend until incorporated. Freeze in an ice cream maker following the manufacturer's guidelines.