Szechuan Braised Chicken Wings
By: BestOodles
Published: Sunday, April 3, 2011 - 9:43pm

Ingredients




24 chicken wings
2 cups water
2 tablespoons soy sauce
2 tablespoons dark soy sauce
2 tablespoons Szechuan peppercorns
2 tablespoons red pepper crushed
2 large sugar rocks
3 star anises
1 lemon juiced

Preparation

1 Cook all ingredients in boiling water; turn to simmer for 55 to an hour until all liquid are gone. 2 Add lemon juice and mix well.  Ready to serve, enjoy!