Jalapeno Cheese Quick Bread
By: Jennifer Drummond
Published: Wednesday, January 4, 2012 - 4:33am

Ingredients




3/4 cup unbleached all purpose flour
3/4 cup whole-wheat flour
1 tbsp baking powder
1/2 tsp. salt
1 tbsp light olive oil
1 egg, lightly beaten
3/4 cup non-fat milk
1 cup light cheddar cheese (I used a light Mexican blend)
1/4 cups pickled jalapenos, drained, diced

Preparation

1 Heat oven to 350° 2 Lightly grease loaf pan, 9x5x3 or two mini muffin pans with cooking spray. 3 Stir together flour, cheese, baking powder, and salt in medium bowl. Add olive oil, egg and milk, stir till combined. Fold in jalapenos. 4 Pour into pan 5 Bake 30 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Remove from pan to wire rack. Cool 30 minutes before slicing, if you can wait that long, I didn’t.

About

A simple, tasty quick bread made with lots of cheese and jalapenos.  Goes perfect with a big bowl Chili or soup.

Comments:
Bill

I think that should be 1/4 cup of jalapenos?
Jennifer Drummond

Your right, I fixed it, thank you!
Bill

Great recipe, and I'll be making it soon. A good thing to do if serving to people like my Mom, is to saute the jalapenos for a bit, which will dampen the hot some.
Robyn

I think the preparation and ingredients for the jalapeno cheese quick bread has been replaced with something with bananas and chocolate chips, do you have the recipe to re-post? Thanks!
Jennifer @ Pean...

How weird!  That isn't even a recipe of mine at all!  But the Jalapeno Cheese Bread is.  I actually re-made the recipe better and posted it today.  Here is the link.
http://www.peanutbutterandpeppers.com/2012/11/18/jalapeno-cheese-bread-weekly-recap-thanksgiving-recipes/