Jalapeno Cheese Quick Bread
3/4 cup unbleached all purpose flour
3/4 cup whole-wheat flour
1 tbsp baking powder
1/2 tsp. salt
1 tbsp light olive oil
1 egg, lightly beaten
3/4 cup non-fat milk
1 cup light cheddar cheese (I used a light Mexican blend)
1/4 cups pickled jalapenos, drained, diced
Heat oven to 350°
Lightly grease loaf pan, 9x5x3 or two mini muffin pans with cooking spray.
Stir together flour, cheese, baking powder, and salt in medium bowl. Add olive oil, egg and milk, stir till combined. Fold in jalapenos.
Pour into pan
Bake 30 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Remove from pan to wire rack. Cool 30 minutes before slicing, if you can wait that long, I didn’t.