Healthy Nut & Seed Crispbread
By: Angela Coleby
Published: Monday, March 20, 2017 - 5:37pm

Ingredients




1/2 Cup Pumpkin seeds
1/2 Cup Sunflower seeds
1/3 Cup Ground Flaxseed/flaxseed meal
2 tablespoons Chia seeds
2 tablespoons Pysllium Husk Powder
1/3 Cup Almond slices
1/3 Cup Olive/Coconut oil
1/3 Cup Water
1 teaspoon Onion Powder
1 teaspoon Salt

Preparation

1 Preheat the oven to 180C/350F degrees. 2 Line a baking tin with parchment paper. 3 In a bowl add all the dry ingredients and mix well. 4 Add the oil and combine thoroughly until the mixture looks a bit like breadcrumbs. 5 Add the water and mix until you have a slight dough mixture. 6 Spread the mixture out evenly onto the parchment lined baking tray (I used a long brownie tray). 7 Bake for 15 minutes. 8 Remove from the oven and lightly cut the mixture into squares (it makes it easier to remove when fully baked). 9 Place back in the oven and bake for a further 30 minutes until crisp and firm. 10 Eat and enjoy!

About

A delicious crispbread recipe that is full of nuts and seeds.  A much healthier alternative to store bought ones too!  These crispbreads are a great low carb snack on their own or smother them with a healthy topping.