Beetroot Subzi With Tamarind Rice
By: Usha Chowdhary Gupta
Published: Sunday, October 31, 2010 - 10:33pm

Ingredients




BEETROOT SUBZI WITH TAMARIND RICE
For the Beetroot Subzi:-
1 cup Beetroot (Cut into small pieces),
4 tablespoons Coconut (Grated),
1 teaspoon Oil, 1\ 4 Tsp Mustard Seeds,
1 teaspoon  Urad Dal,
Few Curry Leaves,
1 Green Chilly (Cut),
1 teaspoon  Turmeric pd,
1 teaspoon  Red Chilly pd,
Salt to taste

Preparation

1 For Beetroot Subzi :-Put a pan to heat and add oil, mustard 2 Seeds, curry leaves, urad dal , the cut green chilly, 3 Then add the cut beetroot. Stir, also add some salt , 4 Turmeric pd and let it cook for 5 minutes. Now add 5 The red chilly pd and the grated coconut. Check the 6 Salt and cook for 2-3 minutes and it will be done. 7 My living in the south of India for so many years helps me to bring the recipe of Tamarind rice. For that need : 8 MTR PULIOGARE POWDER AND COOKED RICE. 9 Boil the rice in a vessel with lot of water, when cooked drain the water and allow the rice to cool down.(can add some salt). 10 METHOD: Put a pan to heat, add oil , mustard seeds, curry leaves, tamarind juice, (1-2 tsp urad dal opt), whole red chilly. Now take the tamarind powder in water and add red chilly pd and turmeric pd, put this to the above tempering , add the cooked rice and check the salt.. Serve with fried applams (papad of south).