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AIP Slow Cooker Lamb Beet Meatballs Recipe
Healing Autoimmune
4 servings
BeginnerDESCRIPTION: This tasty, hearty dish combines earthy flavor from the beetroot with the sweetness of carrot. It’s a great option for weeknights because you can pop it in the slow cooker and forget about it.
Total Steps
5
Ingredients
13
Tools Needed
1
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AIP Slow Cooker Lamb Beet Meatballs RecipeIngredients
- 14 ounces ground lamb
- 3 tablespoons olive oil
- 1 medium onion, sliced
- 12 white button mushrooms, quartered
- 1 carrot, peeled and finely diced
- 2 beets, peeled and finely diced
- 2 tablespoons red wine vinegar
- sprigs thyme
- 2 sprigs rosemary
- 1 cup beef broth
- salt(optional)
- cauliflower mash(optional)
- parsley, chopped(optional)
Instructions
1
Step 1
Season the ground lamb with salt and form into small 1oz balls.
2
Step 2
Heat half the olive oil and fry meatballs until browned all over. Remove from pan and set aside.
3
Step 3
In the same pan, heat the remaining olive oil and add the onion, mushrooms, carrot, and beetroot. Cook until caramelized and softened. Add the vinegar and transfer the mixture to the crockpot.
4
Step 4
Add the meatballs, beef broth, and herbs to the crockpot. Cover and cook for 3 hours.
5
Step 5
Serve warm with cauliflower mash and garnish with chopped parsley.