Leche Flan
By: Alisa Escanlar
Published: Thursday, February 25, 2010 - 12:44am

Ingredients




8 Eggs
1 can Condensed milk, sweetened
1 can Evaporated milk
12 teaspoons Vanilla extract
1 cup Water
14 tablespoons Sugar
1/2 teaspoon lime zest

Preparation

1 1. Place eggs, vanila and both cans of milk into a mixing bowl and beat on high for three minutes. 2 2. Place the leche flan mixture into a ceramic bowl. Place this bowl into a second bowl of water, so that the waterline is just ABOVE the level of the leche flan. 3 3. Place into a pre-heated oven at 160C. Cook for 35-45 min, checking occasionally to ensure that waterline does not drop below the leche flan level. 4 4. Remove from oven while leche flan is still soft (it will continue to back in its own heat.) 5 5. Place water, sugar and lime zest into saucepan. Bring to boil, stiring constantly. When the mix starts to become a syrup, pour over leche flan.