Broiled Cauliflower
By: Nael Qasem
Published: Thursday, January 7, 2010 - 8:42pm

Ingredients




1 head Cauliflower
1 cup Flour
2 eggs
2 teaspoons salt
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon ground spice mixture (optional)
1 onion, sliced into small pieces
1 cup slice parsley
2 cloves garlic, sliced into small pieces
1 glass of water
Corn Oil

Preparation

1 Mix the eggs with the flour in a large or medium sized bowl. Add a glass of water and the salt to the bowl. Add the cumin, cinnamon, ground spice mixture, parsley, garlic and onions to the bowl. Mix the ingredients well until the mixture becomes pasty. 2 Cut the cauliflower into several pieces and boil the cauliflower pieces in water until the cauliflower becomes moderately tender. 3 Once the cauliflower pieces are ready, dip the cauliflower pieces (one at a time) into the mixture and fry the cauliflower in a deep frying pan with corn oil.

About


Boiled cauliflower can be served with olives, pickles, and green onions. Arabic salad can also be served with this meal. The beverage of choice for this meal is a nice glass of hot tea.