Spicy Seasoned Keto Zucchini Fries Recipe
By: Keto Summit
Published: Thursday, August 9, 2018 - 10:09am

Ingredients




5 zucchinis (600 g)
1 cup of coconut flour (112 g)
2 Tablespoons of onion powder (14 g)
1 teaspoons of salt (5 g)
2 Tablespoons of garlic powder (20 g)
2 teaspoons of paprika (4 g)
2 teaspoons of chili powder (4 g)
Black pepper, to taste
Tomato salsa, to serve with (optional)

Preparation

1 Preheat the oven to 400 F (200 C). 2 Cut zucchini, removing the inner fleshy parts. Then slice zucchini into ¼ inch sticks. 3 Combine the coconut flour, onion powder, garlic powder, paprika, chili powder, salt, and freshly ground black pepper in a large bowl. Add the zucchini sticks to the bowl and toss to coat evenly. 4 Spread the sticks evenly on a greased baking sheet and bake for 20 minutes. 5 Shake the tray and cook for an additional 5-10 minutes until golden. 6 Serve immediately with a tomato salsa.

About

DESCRIPTION: In the mood for something a little spicy? Try this spicy seasoned keto zucchini fries recipe. The little kick you get from the chili powder livens up the mild zucchini.