The Betty Crocker Project : Key West Fruit Salad
By: Annie Shannon
Published: Friday, April 9, 2010 - 10:47am

Ingredients




3/4 cup of Sugar
1/4 cup of Water
1/4 cup of Key Lime Juice
2 tablespoons of Tequila
1 teaspoon Lime Peel ( granted )
1/2 a Pineapple ( cubed )
2 Apples ( sliced )
1 Orange ( peeled and sectioned )
1 Mango ( sliced )
Handful of Raspberries

Handful of Blueberries

Handful of Blackberries

Preparation

1 Heat Sugar and Water in a saucepan. Bring to a boil and then reduce heat. Simmer uncovered for 2 minutes - stir continually until sugar is dissolved. Remove from heat and add Lime Juice and Tequila. Let the Lime Juice mix sit until room temperature.  Cover and refrigerate for 2 hours - or if you are in a hurry - until it is cool. 2 Slice up all your fruit and mix in a large serving bowl. 3 Stir Lime Peel into cooled Lime Juice mix ( dressing ). 4 Pour Dressing over Fruit Mix and CAREFULLY toss the fruit till it is evenly covered with Dressing. 5 EAT A LOT OF FRUIT!

About


This is part of The Betty Crocker Project :
http://www.meettheshannons.net/search/label/The%20Betty%20Crocker%20Project