Ginger Pot Roast
By: Anonymous
Published: Sunday, December 27, 2009 - 12:33am

Ingredients




1 pound boneless beef pot roast (1 to 2)
2 tablespoons oil
4 cloves garlic pressed
2 teaspoons grated fresh ginger root
salt to taste
1 cup water (1 to 1 ½)
3 tablespoons soy sauce
3/4 cup raw rice
1/4 teaspoon salt

Preparation

1 Brown beef in oil then rub with mixture of garlic and ginger. Salt lightly. Transfer to crock pot. Pour in water and soy sauce. Cover and cook on Low for 7-8 hours or on High for 2-3 hours and then on Low for 2 hours more. Remove 1 1/2 cups broth from pot. Place in saucepan with rice and salt. Bring to a boil. Reduce heat. Cook until rice isil done, 18-20 minutes.