Pumpkin Brownies
By: Julie Cecchini
Published: Thursday, November 14, 2013 - 10:28am

Ingredients




For the Chocolate
1 package of our gluten free Double Chocolate Brownie Mix or your own favorite
2 tbsp water
1 cup sugar
½ cup butter (or vegetable oil for more heart-healthy brownies)
1 egg
For the Pumpkin
1 cup pumpkin puree
1/2 cup Arrowroot Flour
1/2 cup Brown Rice Flour
1 egg
2 tsp Russian Mulling Spice
1 tsp  baking powder
1/2 tsp salt
2 tbsp canola oil
1/3 cup Pumpkin Seeds - Pepitas, optional

Preparation

1 Bake for 35 to 40 minutes in an oven that has been preheated to 350f.

About

Chocolate is my friend and pumpkin is my current flame.  A marriage of the two will surely console my cravings.