Green Tea Ice Cream
By: HospitalityInc
Published: Thursday, December 3, 2009 - 2:36pm

Ingredients




2 egg yolks
2 tablespoons dry green tea or 2 green tea bags
1 tablespoon sugar
1/2 vanilla pod
300 ml double cream
50 grams caster sugar
300 ml  milk
30 ml  boiling water

Preparation

1 Take the dry green tea and soak in boiling water with the tablespoon of sugar for 10-12 minutes. 2 Put the vanilla pod and milk in a pan and gently bring to the boil.  Pour this over the tea. Leave to stand for 5 or 6 minutes. 3 Beat the egg yolks with all of the caster sugar in a separate bowl, and then strain the milk mixture into it. 4 Transfer into another pan. Gently heat, stirring all the time, until the mixture is thick. Leave to cool. Whip the double cream and fold into the cooled tea mixture. 5 Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.