Noodles With Blue Cheese
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




10 ounces Noodles or fettucine
1/2 pound Blue cheese (any type)
1/4 cup Whipping cream or half & half
1/4 cup Grated parmesan or romano
Fresh ground black pepper

Preparation

1 While pasta is cooking in boiling salt water, crumble cheese and mix it with the cream and pepper. Drain the pasta, and place in a frying pan. Add the cheese mixture and cook for 2 to 3 minutes. Serve hot with grated cheese.