Fresh Broccoli with Homemade Ranch Style Dip


1 head of fresh broccoli – sliced into spears
For the Dip:
8 oz. of cream cheese
¼ cup of grated Romano or Parmesan cheese
½ cup of milk
1 large garlic clove
¼ tsp. salt
½ tsp. red pepper flakes


Blanch the broccoli; drain and set aside to cool.
In a food processor combine all of the ingredients for the dip and process until smooth and creamy. Adjust the thickness of the dip by adding the milk a little at a time. Make the dip thickness to your liking.
Serve with a lemon wedge to squeeze over the broccoli.


Monday, January 13, 2014 - 7:05am

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