Fresh Broccoli with Homemade Ranch Style Dip
By: Lady Catherine ...
Published: Monday, January 13, 2014 - 7:05am

Ingredients




1 head of fresh broccoli – sliced into spears
For the Dip:
8 oz. of cream cheese
¼ cup of grated Romano or Parmesan cheese
½ cup of milk
1 large garlic clove
¼ tsp. salt
½ tsp. red pepper flakes

Preparation

1 Blanch the broccoli; drain and set aside to cool. 2 In a food processor combine all of the ingredients for the dip and process until smooth and creamy.  Adjust the thickness of the dip by adding the milk a little at a time.  Make the dip thickness to your liking. 3 Serve with a lemon wedge to squeeze over the broccoli.